OUR OLIVE OIL IN THE KITCHEN
In Germany olive oil is not yet as widespread as in the Mediterranean countries. In the Mediterranean the oil is used in almost all meals in most different form. Fresh extra virgin olive oil is unique in taste.
OLIVE OIL FOR BREAKFAST
Have you ever tried mild extra virgin olive oil as a substitute for butter or margarine on fresh bread? It tastes delicious and complements the breakfast table.
Extra virgin olive oil, which is stirred into the yoghurt with fresh fruits, also tastes excellent.
OLIVE OIL FOR LUNCH AND DINNER
We mainly know olive oil as a dressing in a fresh salad.
GOLD DER EXTREMADURA should not be missing when preparing fresh salad.
Did you know that you can also use olive oil for cooking and frying and even frying up to a temperature of 180 degrees?
On Chefkoch.de there are further references of experts for the correct use of olive oil in the kitchen: