AN OLIVE OIL OF THE HIGHEST QUALITY
GOLD OF EXTREMADURA
OUR NATURAL OLIVE GROVES
In this paradise the olives grow and ripen in almost perfect symbiosis with our Merino sheep, the natural gardeners of these trees, some of which are over 100 years old. This is where our high-quality product comes from: extra virgin olive oil, obtained by cold extraction and without chemical additives.
This work was rewarded with a silver award each for GOLD OF EXTREMADURA and GOLD OF EXTREMADURA BIO at the renowned “Athena International Olive Oil Competition 2019”. Already in 2018 we could win a bronze medal at the “International Olive Oil Competitions London 2018”. GOLD OF EXTREMADURA was also among the winners of the “Great Taste 2018” and was awarded a star there.
GOLD OF EXTREMADURA: AN ENVIRONMENT THAT APPEALS TO THE SENSES
BEST CONDITIONS FOR PREMIUM OILS
Trust in olive oil whose origin you know. Convince yourself of the grandiose landscape in which our production plant is located.
We produce for you extra virgin olive oils of the varieties Morisca and Manzanilla sevillana. Our olive groves are situated between 400-500 metres above sea level and therefore offer ideal conditions.
EASILY EXPLAINED
OLIVE OIL PRODUCTION